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Food/Dining
    
Fair/Festival, Community Event, For the Family, Food/Tasting, Benefit/Fundraiser, Children, Fair/Festival
10th Annual Flagstaff Hullabaloo
A celebration of all things Flagstaff! This community festival will include live music, giant puppets, a costume contest, bike parade, great craft brews, local vendors, delicious local food, and much more. This is the party of the year! Come one, come all, come Hullabaloo!
Upcoming Schedule »

Food/Tasting
The Arizona Restaurant Association Announces Spring Arizona Restaurant Week
Arizona Restaurant Association is excited to announce its Spring Arizona Restaurant Week (ARW) happening Friday, May 17 through Sunday, May 26. During this time, participating restaurants around the Valley offer culinary adventurers dedicated dining specials and menus that showcase local chefs’ culinary abilities. Each participating restaurant offers a unique tasting opportunity apart from their regular menu, featuring three-course, prix-fixe menus for just $33 or $44 per person. Restaurants currently set to participate in Spring ARW include: Prado, Elements, Hearth 61, Mother Bunch Brewing Co., Roaring Fork, The Keg Steakhouse + Bar, The Melting Pot, Four Peaks Breaking Company, Dorian, Thirsty Lion Gastropub, The Canal Club, Buck & Rider. Diners can view a complete list of participating restaurants for Spring Restaurant Week online at www.arizonarestaurantweek.com.
Upcoming Schedule »

Food/Tasting
Beer vs. Wine at Hotel Valley Ho
Experience the seasonal Beer vs. Wine dinner at Hotel Valley Ho and enjoy delicious brews, fine wines and a perfectly prepared, five-course meal as an age-old argument is finally settled. Following each course, a secret ballot will determine the ultimate winner in the beer versus wine showdown. On Saturday, June 15 imbibe select pairings from Firestone Walker Brewery of Paso Robles against Frog's Leap Winery of Rutherford, California. Acclaimed TV personality and entertainer, Brad Perry will be back again to emcee the event for another incredible match-up.
Upcoming Schedule »

Benefit/Fundraiser, Food/Tasting
Bite Nite
Join the ALS Association Arizona Chapter on Saturday, June 15 starting at 6 p.m., to help raise money and awareness for Amyotrophic Lateral Sclerosis (ALS). The tenth annual Bite Nite, hosted at the Arizona Biltmore, will be its biggest to date, showcasing signature dishes from top chefs across the Valley. Guests experience signature tastes while enjoying cocktails and live entertainment. In celebration of the event’s 10 year anniversary, guests will also be treated to a surprise performance and the association’s top donors will be recognized.
Upcoming Schedule »

Food/Tasting
Buck &Rider Summer Dining Series | May: West Coast
The first dinner of Buck &Rider's Summer Dining Series is here! Join us for the second annual installment of the Summer Dining Series this May, where we'll showcase the delicious seafood of the West Coast. As you feast on this exclusive four-course dinner with specific drink pairings, you'll be able to hear how each dish and drink were sourced and prepared by Executive Chef Erika Gonzalez and our wine curator, Henry Hanson. Diners can come enjoy a complimentary LGO wine at 6 p.m. before the dinner starts at 6:30 p.m. on Thursday, May 30. Be sure to grab a ticket (which includes gratuity) before they run out! First Course: Buck &Rider Oysters | Arizona Sake, served on a half shell with kumquat relish, hazlenut. Second Course: Halibut Crudo | StoneStreet Chardonnay, grapefruit, mint, sea beans, lemon vinaigrette. Third Course: Sturgeon | Sharecroppers Pinot Noir, fiddlehead farms, morrel mushrooms, brown butter truffle vinaigrette. Fourth Course: Olive Oil Pound Cake | Rittenhouse Rye Cherry Old Fashioned, almonds, cherries, vanilla, creme fraiche.
Upcoming Schedule »

Food/Tasting, Holiday
Celebrate Father's Day at Mountain Shadows
Celebrate dad at Mountain Shadows this year and treat him to a delicious brunch at Hearth ’61 from 6:00 a.m. to 2:30 p.m. Choose dishes from the seasonal menu and savor complimentary chocolate and sun-dried cranberry scones. As a special for Father's Day, enjoy a Smoked Brisket Hash for brunch or an Oven-Roasted Niman Ranch N.Y. Striploin "Oscar" for dinner. Seeking the perfect post-dinner libation? Indulge dad with a flight of three dignified whiskeys including Woodford Reserve, Bulleit & Blanton's. If dad is looking to hit the links. Treat him to a round of golf, a beer and classic Ace Dog for a great value.
Upcoming Schedule »

Talks/Lectures, Class/Workshop, Food/Tasting
Chef Larry: Camp Food Cooking Class
Chef Larry Canepa will share his ideas for planning and preparing delicious, uncomplicated and healthy meals when camping. Samples will be provided. Registration is required. Thursday, June 20, 6-7:30 PM. Large Meeting Room.
Upcoming Schedule »

Farmers' Market, Food/Tasting
Chefs + Farmers Market Series at Hotel Valley Ho
As summer heats up and the local farmers markets wind down, ZuZu is celebrating the best of the season with a free, indoor neighborhood farmers market that brings together local chefs and purveyors. Enjoy bites from Chef Russell LaCasce of ZuZu along with other top local chefs, and be sure to taste all the creations of Battle Freak Shake! Hotel Valley Ho has selected the top milkshake submissions to be featured at the market, with the winning shake featured at ZuZu all month long in August. Shop fresh produce and local culinary delights, take advantage of the refrigerated bag check, enjoy spirit and wine tastings along with a cash bar featuring bloody marys and mimosas, jam to the live music, and get a 25% off voucher to use at ZuZu during your next summer visit. The team at Hotel Valley Ho has put together four market events, each with a different theme, from the music to the food. To RSVP and for more information, please visit https://bit.ly/2HaUt3n
Upcoming Schedule »

Talks/Lectures, Food/Tasting
Cooking with Chef Larry: Perfect Parfaits!
From retro, Jell-O-crazed creations, to elegant European desserts, parfaits are perfect for an afternoon delight! Enjoy samples of chocolate, caramel, raspberry and coffee parfaits at this delicious event! Presented by Certified Culinary Educator Larry Canepa.
Upcoming Schedule »

Food/Tasting, Class/Workshop
Cooking with Desert Plants
Discover which desert plants are edible, how to harvest them and how they can be used to make delicious, nutritional meals and snacks. Class includes hands-on activities and a generous sampling of desert foods.
Upcoming Schedule »